THE “EVERYONE LOVES” KALAMATA OLIVES (P.G.I*)
A lot of people recommend that Kalamata olives should be served as a perfect snack alone, or added to cheese and vegetable plates.
THE CRETAN DAKOS
The Cretan Dakos is usually served with chopped tomatoes and crumbled Greek feta cheese on top of it....
THE MILKY GALAKTO- BOUREKO
You can't go wrong with Galaktoboureko, with its super creamy custard tucked into lots of layers of crispy, buttery, flaky filo pastry.
The savor of its sweet delicious melody of cream will call for you, long after y...
AUTHENTIC GREEK FETA CHEESE EPIRUS
THE ROYAL KATAIFI
Kataifi is made with walnuts and pistachio wrapped in amazing shredded filo dough and drenched in zesty special syrup.
Fun fact: Kataifi contains no cho...
THE ART OF BAKLAVA
Crispy "fillo" layered with nuts or walnuts and dripping in a sweet aromatic syrup enriched wirh honey. This recipe will impress everyone who tastes it.
A simple and elegant dessert that can also be enjoyed during the Lenten season....
THE INVIGORATING TZATZIKI
Served chilled, it is a side dish for many meals and it perfectly blends with vegetables and pita breads.
For those meat lovers out there, you surely will taste a...
Coarse semolina cooked with oil and then bathed in hot syrup that is flavoured with cinnamon, cloves, orange peel and honey.
Aleth´s & Adonis´
Would you like to experience the Greek authentic dishes and reach Greece with just your taste buds at the comfort of your house or door to door delivery?
Presenting our Greek classic traditional desserts, excellent for upcoming Holiday season and special occasions!