THE “EVERYONE LOVES” KALAMATA OLIVES (P.G.I*)
These are simply not your ordinary olives. Only a few ever had the privilege to ever taste a real olive from the Kalamata region in Greece.
A lot of people recommend that Kalamata olives should be served as a perfect snack alone, or added to cheese and vegetable plates.
&n...
THE CRETAN DAKOS
A dish ideal for every summer! Great barley rusks (dakos) from the island of Crete is a basic serving in the Mediterranean diet.
The Cretan Dakos is usually served with chopped tomatoes and crumbled Greek feta cheese on top of it.
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THE MILKY GALAKTO- BOUREKO
A family favorite, Greek traditional dessert!
You can't go wrong with Galaktoboureko, with its super creamy custard tucked into lots of layers of crispy, buttery, flaky filo pastry.
The savor of its sweet delicious melody of cream will call for you, long after y...
AUTHENTIC GREEK FETA CHEESE EPIRUS
What's so great about this Greek cheese? Well, back in the days feta cheese was considered of as one of the guilty pleasures only the Greek gods could have. It is the world's oldest type of cheese, originating from the ancient mountains of Greece, thousands of years ago.
Try it...
THE ROYAL KATAIFI
This pastry dessert is a sister to Baklava and it was created for the pleasure for the first king of modern Greece.
Kataifi is made with walnuts and pistachio wrapped in amazing shredded filo dough and drenched in zesty special syrup.
Fun fact: Kataifi contains no cho...
THE ART OF BAKLAVA
Crispy "fillo" layered with nuts or walnuts and dripping in a sweet aromatic syrup enriched wirh honey. This recipe will impress everyone who tastes it.
A simple and elegant dessert that can also be enjoyed during the Lenten season.
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THE INVIGORATING TZATZIKI
A traditional Greek dip, made of tangy yoghurt and flavored with fresh cucumbers and strong garlic.
Served chilled, it is a side dish for many meals and it perfectly blends with vegetables and pita breads.
For those meat lovers out there, you surely will taste a...
HALVA
Coarse semolina cooked with oil and then bathed in hot syrup that is flavoured with cinnamon, cloves, orange peel and honey.
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