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GREEK FOOD

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greek food

THE “EVERYONE LOVES” KALAMATA OLIVES (P.G.I*)

These are simply not your ordinary olives. Only a few ever had the privilege to ever taste a real olive from the Kalamata region in Greece.

A lot of people recommend that Kalamata olives should be served as a perfect snack alone, or added to cheese and vegetable plates.

&n...

the “everyone loves” kalamata olives (p.g.i*)

THE CRETAN DAKOS

A dish ideal for every summer! Great barley rusks (dakos) from the island of Crete is a basic serving in the Mediterranean diet.

The Cretan Dakos is usually served with chopped tomatoes and crumbled Greek feta cheese on top of it.

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the cretan dakos

THE MILKY GALAKTO- BOUREKO

A family favorite, Greek traditional dessert!

You can't go wrong with Galaktoboureko, with its super creamy custard tucked into lots of layers of crispy, buttery, flaky filo pastry.

 

The savor of its sweet delicious melody of cream will call for you, long after y...

the milky galakto- boureko

AUTHENTIC GREEK FETA CHEESE EPIRUS

What's so great about this Greek cheese? Well, back in the days feta cheese was considered of as one of the guilty pleasures only the Greek gods could have. It is the world's oldest type of cheese, originating from the ancient mountains of Greece, thousands of years ago.

 

Try it...

authentic greek feta cheese epirus

THE ROYAL KATAIFI

This pastry dessert is a sister to Baklava and it was created for the pleasure for the first king of modern Greece.


Kataifi is made with walnuts and pistachio wrapped in amazing shredded filo dough and drenched in zesty special syrup.

 

Fun fact: Kataifi contains no cho...

the royal kataifi

THE ART OF BAKLAVA

Crispy "fillo" layered with nuts or walnuts and dripping in a sweet aromatic syrup enriched wirh honey. This recipe will impress everyone who tastes it.

 

A simple and elegant dessert that can also be enjoyed during the Lenten season.

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the art of baklava

THE INVIGORATING TZATZIKI

A traditional Greek dip, made of tangy yoghurt and flavored with fresh cucumbers and strong garlic.

Served chilled, it is a side dish for many meals and it perfectly blends with vegetables and pita breads.

 

For those meat lovers out there, you surely will taste a...

the invigorating tzatziki

HALVA

Coarse semolina cooked with oil and then bathed in hot syrup that is flavoured with cinnamon, cloves, orange peel and honey.

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halva
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COMPANY PROFILE

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El-Greco Enterprises Philippines Corporation is the first and only Greek supplier of Greek Authentic Products here in the Philippines!


 

Our Greek-Filipino company was founded a year ago by three entrepreneurs. Mr. Anthony Kouroutsavouris, a Greek businessman for 40 years and Greek traditional Cuisine chef and Pastry Chef as well, Ms. Emilitsa Reyes, a Filipina who had spent most of her life in Greece working as administrative staff at one of the world's biggest shipping icon, and Mr. Manos Polichronidis, also a Greek industrialist.


Our company wants to establish products that will introduce the real authentic Greek and very healthy food to the Filipino consumers, these are our major goals. We also aim on offering new jobs to the Filipino people.


The chance of the Mediterranean diet being able to make it's mark on our beloved Philippines is more than exhilarating. It gives us a pleasure to present such traditional Greek food into the homes of everyone who are thrilled with the Greek cuisine as much as we are.


We want our ''kababayans'' to experience and reach Greece and its Mediterranean dishes with just their taste buds.


But of course, the fun doesn't stop there, Greek food is also known to bring long life and good health to consumers, and with it's ancient culinary tradition it has influenced many cuisines all over the world.


We, at El-Greco Enterprises promises a high standard of services to our customers and introduce new products that has never been in the Philippines before.


Customer satisfaction guaranteed!