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GREEK FOOD

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greek food

THE “EVERYONE LOVES” KALAMATA OLIVES (P.G.I*)

These are simply not your ordinary olives. Only a few ever had the privilege to ever taste a real olive from the Kalamata region in Greece.

A lot of people recommend that Kalamata olives should be served as a perfect snack alone, or added to cheese and vegetable plates.

&n...

the “everyone loves” kalamata olives (p.g.i*)

THE CRETAN DAKOS

A dish ideal for every summer! Great barley rusks (dakos) from the island of Crete is a basic serving in the Mediterranean diet.

The Cretan Dakos is usually served with chopped tomatoes and crumbled Greek feta cheese on top of it.

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the cretan dakos

THE MILKY GALAKTO- BOUREKO

A family favorite, Greek traditional dessert!

You can't go wrong with Galaktoboureko, with its super creamy custard tucked into lots of layers of crispy, buttery, flaky filo pastry.

 

The savor of its sweet delicious melody of cream will call for you, long after y...

the milky galakto- boureko

AUTHENTIC GREEK FETA CHEESE EPIRUS

What's so great about this Greek cheese? Well, back in the days feta cheese was considered of as one of the guilty pleasures only the Greek gods could have. It is the world's oldest type of cheese, originating from the ancient mountains of Greece, thousands of years ago.

 

Try it...

authentic greek feta cheese epirus

THE ROYAL KATAIFI

This pastry dessert is a sister to Baklava and it was created for the pleasure for the first king of modern Greece.


Kataifi is made with walnuts and pistachio wrapped in amazing shredded filo dough and drenched in zesty special syrup.

 

Fun fact: Kataifi contains no cho...

the royal kataifi

THE ART OF BAKLAVA

Crispy "fillo" layered with nuts or walnuts and dripping in a sweet aromatic syrup enriched wirh honey. This recipe will impress everyone who tastes it.

 

A simple and elegant dessert that can also be enjoyed during the Lenten season.

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the art of baklava

THE INVIGORATING TZATZIKI

A traditional Greek dip, made of tangy yoghurt and flavored with fresh cucumbers and strong garlic.

Served chilled, it is a side dish for many meals and it perfectly blends with vegetables and pita breads.

 

For those meat lovers out there, you surely will taste a...

the invigorating tzatziki

HALVA

Coarse semolina cooked with oil and then bathed in hot syrup that is flavoured with cinnamon, cloves, orange peel and honey.

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halva
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FREQUENTLY ASKED QUESTIONS

  1. How can we place an order online?
      • You can place an order by contacting our distributors at your area or us on our direct lines or send us an email to order and we are going to response as soon as possible.
  2. Is there any down payment to proceed on our order?
      • Yes there is a down payment to proceed on your order. Normally the down payment is half of the total order price.
  3. How can we pay?
      • You can deposit the payment to our bank account and a payment confirmation will sent to you, or we could meet halfway on an agreed meeting place.
  4. Is there a minimum order to make our order?
      • There will be a minimum order. It usually depends to the product you want and your location.
  5. Do you have a delivery service for our order?
      • It depends on the volume+amount of your order and your location.
  6. How can we pay balance on our order?
      • You can deposit it on our bank account or pay it after receiving the product
  7. What is the guarantee that we can get our orders from you?
      • Once the payment and the delivery details has been set we quarantee that your order will be delivered the soonest.
  8. How can I taste your products?
      • We can always set up a meeting and have you taste our samples so you can judge for yourself the best quality that we offer.